In the Italian tradition, assorted pasticcini are “small pastries,” and make charming gifts. They are often served for dessert, as a treat to accompany espresso, and for celebrations with sparkling wine.
In Italy, we often enjoy them as a light dessert in the early afternoon following the family Sunday lunch.
<p>In the Italian tradition, assorted pasticcini are “small pastries,” and make charming gifts. They are often served for dessert, as a treat to accompany espresso, and for celebrations with sparkling wine.</p>
<p>In Italy, we often enjoy them as a light dessert in the early afternoon following the family Sunday lunch.</p>
