Sides

<p>Broccoli Rabe, Olive Oil, Sea Salt, Lemon, Chili Flake.</p> <p>Serves 10-12.</p>

<p>Add a crunch to your lunch with a seasonal crudité platter and housemade hummus.</p>

<p>Grilled Seasonal Vegetables, Extra Virgin Olive Oil, Salt and Pepper.</p>

<p>Chickpea Dip, Crushed Red Pepper, Fennel Seed.</p> <p>Served with housemade crostini.</p> <p>Serves 10-15</p>

<p>Roasted Eggplant, Roasted Red Peppers, Capers, Red Onion, Basil, Raisins, Garlic, Pine Nuts.</p> <p>Served with Housemade Crostini.</p> <p>Serves 10-15.</p>