Thanksgiving Entrees

<p>Tuscan-style roasted turkey breast (boneless) with fennel seed and sea salt.</p> <p>Serves up to 4 people</p>

<p>A fully cooked whole turkey (10-12lb) with 32oz side of housemade gravy.</p> <p>Serves up to 10-12 people.</p>

<p>Turkey Meatballs<br> Roasted in tomatoes sauce, with Grana Padano DOP</p> <p>Serves up to 4 people.</p>

<p>With rosemary and thyme focaccia</p> <p>Serves up to 4 people</p>

<p>Classic meat lasagna with Grana Padano DOP</p> <p>Serves up to 4 People.</p>

<p>Meatballs in tomato sauce</p> <p>Serves up to 4 people</p>

<p>Classic eggplant parmigiana with mozzarella and basil</p> <p>Serves up to 4 people</p>

<p>Oven-roasted Salmon with sautéed kale and leeks,</p> <p>Serves up to 4 people</p>

<p>Baked pasta with Grana Padano DOP, Mozzarella, Scamorza and Provolone</p> <p>Serves up to 4 people.</p>

<p>Lasagna with mushroom medley and Fontina cheese</p> <p>Serves up to 4 people.</p>