Holiday Items

Conventional Oven

  1. Preheat oven to 350°F (176° C) with rack positioned in the center
  2. Remove lid from container
  3. Remove basil leaves and save for later
  4. Cover container with aluminum foil and place on a baking tray
  5. Bake for 20 minutes or until desired temperature

Chef ’s tip: Add additional Fresh Basil on top for more color

Conventional Oven

  1. Preheat oven to 350°F with rack positioned in the center
  2. Remove lid from container
  3. Cover container with aluminum foil and place on a baking tray
  4. Bake for 15 minutes or until heated through

Chef’s tip: For a crispier top, remove

aluminum foil once warmed and bake

for an additional 5 mintues.

Conventional Oven

  1. Preheat oven to 350°F with rack positioned in the center
  2. Remove lid from container
  3. Cover container with aluminum foil and place on a baking tray
  4. Bake for 12 minutes or until heated through

Chef’s tip: For a crispier top, remove

aluminum foil and cook for an additional

5 minutes

Conventional Oven

1.Preheat oven to 350°F (176° C) with rack positioned in the center

  1. Remove lid from container
  2. Cover container with aluminum foil and place on a baking tray
  3. Bake for 15 minutes or until heated through

Chef’s tip: Baste turkey breast with stock found at the bottom of container.

Stovetop

Transfer to a saucepan and reheat over low heat, stirring frequently until hot and heated through.

Chef ’s tip: Add warm milk to loosen potatoes. Finish with a tablespoon of extra virgin olive oil.

Conventional Oven

  1. Preheat oven to 350°F with rack positioned in the center
  2. Remove lid from container
  3. Place on a baking tray
  4. Bake for 10 minutes or until heated through

Chef’s tip: Add a few tablespoons of water to container before baking to create steam.

Conventional Oven

  1. Preheat oven to 350°F (176° C) with rack positioned in the center
  2. Remove lid from container
  3. Place on a baking tray
  4. Bake for 10 minutes or until heated through

Chef’s tip: Add a few tablespoons of water to container to create steam

Conventional Oven

  1. Preheat oven to 350°F (176° C) with rack positioned in the center
  2. Remove lid from container
  3. Place on a baking tray
  4. Bake for 10 minutes or until heated through

Chef’s tip: Add a few tablespoons of water to container to create steam

Conventional Oven

  1. Preheat oven to 400°F (204° C) with rack
  2. Remove Prime Ribeye from refrigerator 30 minutes ahead to prepare for reheating
  3. Remove lid from container
  4. Cover container with aluminum foil and place on a baking tray
  5. Bake for 10 minutes
  6. Shake Beef Reduction sauce, place in pot to warm up (do not bring to boil).
  7. Remove Prime Rib from oven and from the container. Place over a cutting board and slice at desired thickness.
  8. Replace Beef onto the container.
  9. Pour warm sauce over sliced Prime Rib
  10. Bake in oven without cover for additional 5 minutes, or until you reach desired temperature.

Conventional Oven

  1. Preheat oven to 350°F with rack

positioned in the center

  1. Remove lid from container
  2. Place on baking tray
  3. Bake for 20 minutes or until heated through

Chef ’s tip: For a crispier top, bake an additional 5 minutes.

Conventional Oven

  1. Preheat oven to 350°F with

rack positioned in the center

  1. Remove lid from container
  2. Remove Herb-infused Oil and set aside.
  3. Cover container with aluminum foil and place on a baking tray
  4. Bake for 15 minutes or until desired temperature
  5. Once reached desired temperature pour Herb-infused Oil on top and serve

Chef ’s tip: Add the zest of one Lemon to add some freshness.

Preheat oven to 175°C with rack positioned in the center. Remove film from tray and replace with a fresh piece of foil. Place covered tray on baking sheet and reheat for 30 minutes or until warmed through.

For faster results, remove the item from your refrigerator 30 minutes before reheating.

Preheat oven to 175°C with rack positioned in the center. Remove film from tray and replace with a fresh piece of foil. Place covered tray on baking sheet and reheat for 30 minutes or until

warmed through.

For faster results, remove the item from your refrigerator 30 minutes

before reheating

Preheat oven to 175°C with rack positioned in the center. Remove film from tray and replace with a fresh piece of foil. Place covered tray on baking sheet and reheat for 30 minutes or until warmed through. For faster results, remove the item from your refrigerator 30 minutes before reheating

Preheat oven to 175°C with rack positioned in the center. Remove film from tray and replace with a fresh piece of foil. Place covered tray on baking sheet and reheat for 30 minutes or until warmed through.

For faster results, remove the item from your refrigerator 30 minutes before reheating

Preheat oven to 175°C with rack positioned in the center. Remove film from tray and replace with a fresh piece of foil. Reheat for 15 minutes or until warmed through.

For faster results, remove the item from your refrigerator 30 minutes before reheating.

Preheat oven to 175°C with rack positioned in the center. Remove film from tray and replace with a fresh piece of foil. Reheat for 15 minutes or until warmed through.

For faster results, remove the item from your refrigerator 30 minutes before reheating.

Preheat oven to 175°C with rack positioned in the center. Remove film from tray and replace with a fresh piece of foil. Reheat for 15 minutes or until warmed through.

For faster results, remove the item from your refrigerator 30 minutes before reheating.

Preheat oven to 175°C with rack positioned in the center. Remove film from tray and replace with a fresh piece of foil. Place covered tray on baking sheet and reheat for 30 minutes or until warmed through.

For faster results, remove the item from your refrigerator 30 minutes before reheating.